Whole roasted pig (recipe)

Pork is very fond of the Ukraine. Ukrainian borsch and salo (fat) are known all over the world. A behold recipe of roasted pig with stuffing. One of the most nourishing dishes is chicken stuffed with some grains - is immediately and meat dish, and garnish to it. For this recipe cooked chicken stuffed with buckwheat. Filling during baking soaked chicken fat and become more delicious.

Cleaned and washed pig soaked in cold water 1.5 - 2 hours, removed and made dry with clean towel, salt inside

Since buckwheat meal cooked crumbly mess, mix it with a slightly roasted shredded onion, minced boiled eggs, minced liver and kidney of pig, pepper and salt. This filling stuffed pig, put it in the hearth and roast in oven until done, periodically lubricating the top of lard.

Ready pig cut into chunks and giving the table together with porridge sprinkled with butter.

For the Roasted pig you need: 1 kg of pig, 250 g of buckwheat, 100 g of lard, 3 tablespoons of butter, 1 onion, 2 eggs, 3 peas bitter pepper.

Bon appetit!

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