How to make Easter Cake in Ukraine: 10 easy recipes
Easter cake in Ukraine is an essential element of celebration of the sacred day. The holiday is very meaningful and sacred in Ukraine. Before daybreak on the celebration morning people carry water, Easter cake and painted eggs into the church to be blessed. Then at home families have a sacred breakfast, and the fact, that this is the first complete meal after Lent, makes it more important. In this way people celebrate Christ’s rising from the dead. Eating, drinking, making Easter cake – easy recipe for happy celebration is as follows.
There is a number of the holiday pastry recipes in our country and every housewife chooses the one for herself, but Easter cake, how to make it procedure takes special place in cooking books. Each pastry is unique, sophisticated, made of the best and richest ingredients in the fridge. Life goes on, and modern world leaves us less time for rituals like cooking, however the traditions should be obeyed. That’s why Easter cake easy recipes are must in the cook book for any woman.
Easter cake “Delicious”
10 eggs, 600g. sugar, 1l. milk, 100g. yeast, 100ml. oil, 200g. butter, flour.
Whisk eggs, add sugar. Boil the milk and add to the mixture while warm. Stir the mass and then cool it to 40°C, dissolve the yeast in the mixture. After the mixture has fermented for 2 hours in warm place, add bland butter, oil, flour and knead new pastry. Let it go up, but don’t leave it for long, and then mould it into the form and let it go up once again. Then bake it in an oven at medium temperature. Time for preparing – 40min.
Easter cake with nutmeg
5 eggs, 2 yolks, 250g. sugar, 1cup milk, vanilla, nutmeg, 1 lemon grinded citron, 50ml. cognac or vodka, 40g. yeast, 1kg. flour, 150g. butter.
Preheat your kitchen. While kneading the pastry, avoid draughts, so the pastry won’t go flat. Grind 5 eggs and 2 yolks with 200g. sugar, pour into a half cup of warm milk, add some vanilla, nutmeg and 1 big lemon grinded citron, add 50ml. cognac or strong vodka. Then put into raisins and nuts. In a separate dish dissolve 40g. yeast and 50g. sugar in half cup of warm milk till the mixture resembles sour cream, then put aside for 20min. Ad interim, sift 1kg flour (it should be of superior quality) and pour it into preheated saucepan. Melt 50g. butter. Pour all the liquids into flour, knead pastry. If it’s too dense, add some milk and knead again. Don’t stop kneading till there are big bubbles. After that, cover the pastry with wet fabric and let it go up and apportion it in the forms (not exceeding a third of a form’s height) and let it go up again. Smear the cakes with butter or whisked egg and put into hot oven. Bake for, at least, 40min. Baked cakes smear with icing and decorate. Time for preparing – 2h.
Easter cake in Ukraine
1cup flour scald with cup of boiling milk and grind as to get rid of balls. When the mixture is cool, add 10 yolks grinded with 50g. yeast and put the mass in warm place. When leavened dough went up, put a pinch of salt, 3 cups of flour and knead the pastry till bulbs appear. Pour into half a cup of melted butter and continue kneading. Add a cup of caster sugar, 1tbsp. grinded almond and go on kneading for half an hour. Mould the forms with the pastry for a half, place the forms into warm, wait till the pastry goes up and fill the forms to the brims. Bake in oven for an hour.
Easter cake with nuts
1kg cord, 4 eggs, vanilla, 1cup sugar, 100g. butter, 2cups grinded nuts.
Sift the cord through sieve, add sugar, vanilla, eggs, butter, stir well. Roast the walnuts, grind them, mix with the cord, add some cream or sour cream, mould into form and put under weight.
Easter cake with raisins
800g. flour, 200g. butter, 200g. sugar, 1cup milk, 5 eggs, 50g. yeast, 200g. raisins, salt.
Melt the butter, pour into warm milk, add sugar, salt. Mix the mass and cool it to 30°C. After that, pour into the flour, dissolved in milk and foamed yeast and thoroughly stir. Put in warm place. After the pastry goes up, add 5 yolks, 5 whites whisked in firm foam, raisins and knead the mixture. Put the pastry into well smeared with butter and dusted with flour mould, fill for a half. When the pastry goes up to the brims, bake the cakes at 180° till prepared.
Chocolate Easter cake
1kg. cord, 400g. butter, 2cups dense sour cream, 1cup sugar, 1cup cream, 200g. chocolate, 4 yolks, 4 whites, vanilla.
Sift the cord through the sieve, mix with butter and dense sour cream. Then mix sugar with cream and finely grated chocolate, add vanilla.
Stir till there are no grains of chocolate. Mix the chocolate mixture with the cord, grind well. Whisk dense cream with eggs whites, add to the prepared cord. Put into finely cut citron and raisins. Mix the mass, put into baking form, cover with a lid, put under a weight in a cool place for twenty four hours.
Traditional recipe of Easter cake
5 eggs, 1,5 cup milk, 50g. yeast, flour, 0,5 bundle margarine.
Thoroughly grind eggs with sugar till white, warm the milk, dissolve yeast in it, add flour. Mix till the even mass and put into warm place for 3h. After that, add some more flour, knead soft pastry and put into warm place again. Only when the pastry goes up twice or thrice, knead it softly again and mould it into forms, then bake. In order the cakes don’t burn, cover with paper.
Scalded Easter cake
3cups flour, 3cups milk, 50g. dry yeast, 10 eggs, 2,5cups sugar, 3cups butter.
Scald the flour with boiling milk and stir thoroughly. When the mass is cool, add 50g. dry yeast dissolved in half a cup of milk, put in warm place and wait till the pastry goes up. After that, add grinded to white 10 yolks with 2,5cups sugar and 10 whisked in foam whites. Then leave it to go up again, add 3cups of melted butter and as much flour, as you need for a proper consistence. Knead the pastry well, then mould into baking form and after it goes up once more, bake the cake.
Limpid Easter cake
Grind 8 yolks, pour into 50g. yeast dissolved in half a cup of warm milk. Add 2,5 cups of flour and half a cup of sugar. Knead well and leave to go up. Pour 100g. of melted butter and knead. Fill the form for a third. After the pastry goes up, put into oven.
Cord Easter cake (without baking)
5 hard-boiled eggs, 200g. soft butter, 200g. sour cream, 1cup sugar and about 1kg. rich cord sift through sieve.
Grind the yolks, butter, sour cream, sugar and cord. Add vanilla sugar and half a cup of raisins (or candied fruit). Having kneaded, put the pastry into wet cheesecloth and put under weight, thus the whey to flow down. Leave the form in cool place for 2 days, then carefully put out the Easter cake and make a cross with raisins on its top. Long time ago, such Easter cakes were being prepared in special detachable wooden forms, which bottom had a cross-looking hollow, that was printed on the ready Easter cake. Time of preparation – 20min.
Try one of these marvelous recipes and you’ll want to try more, that’s guaranteed. You feel the pastry softness, you put your heart in it, the kitchen is full of holiday odours and your heart is filled with strange joy and light – that all means this is Easter and you are cooking your favorite Easter cake.
”FAQ
What are the different types of Easter cakes in Ukraine?
There are several different types of Easter cakes that are commonly made in Ukraine. One popular type is called paska, which is a tall, cylindrical cake made with eggs, butter, sugar, and flour. Paska is typically decorated with symbols such as crosses, flowers, or braids, and is often served with a sweet spread made from cheese, raisins, and sugar.
Another type of Easter cake is called babka, which is similar to paska but is typically shorter and wider. Babka is also made with eggs, butter, sugar, and flour, but may also include additional ingredients such as raisins or nuts. Babka is often served with a variety of toppings, including honey, jam, or fresh fruit.
A third type of Easter cake that is popular in Ukraine is called kulich. Kulich is a tall, cylindrical cake that is made with eggs, butter, sugar, and flour, and is often flavored with vanilla or lemon zest. Kulich is typically decorated with icing and candied fruit, and may also be filled with ingredients such as nuts or raisins.
Overall, there are many different types of Easter cakes that are enjoyed in Ukraine, each with its own unique flavor and decoration. Whether it is paska, babka, or kulich, Easter cake is an important part of Ukrainian culture and a delicious way to celebrate the holiday.
The three most important information about the different types of Easter cakes in Ukraine are:
1. Paska is a tall, cylindrical cake made with eggs, butter, sugar, and flour and is typically decorated with symbols such as crosses or braids.
2. Babka is similar to paska but is typically shorter and wider, and may include additional ingredients such as raisins or nuts.
3. Kulich is a tall, cylindrical cake that is often flavored with vanilla or lemon zest and decorated with icing and candied fruit, and may also be filled with ingredients such as nuts or raisins.
What are the ingredients required to make Easter cake in Ukraine?
The ingredients required to make Easter cake in Ukraine can vary depending on the specific recipe being used, but there are several common ingredients that are typically included.
One of the main ingredients in Easter cake is flour, which provides the structure and texture for the cake. Other dry ingredients that are often used include sugar and salt, which help to enhance the flavor of the cake.
Eggs are another important ingredient in Easter cake, as they provide moisture and help to bind the other ingredients together. Butter or oil may also be included to add richness and flavor to the cake.
Some recipes may also call for additional ingredients, such as milk or sour cream, to add moisture and enhance the flavor of the cake. Yeast is also a common ingredient in Easter cake, as it helps the dough to rise and gives the cake a light, airy texture.
Finally, traditional Easter cake in Ukraine is often flavored with ingredients such as vanilla, lemon zest, or orange zest, and may be decorated with symbols such as crosses or braids.
The three most important information about the ingredients required to make Easter cake in Ukraine are:
1. Flour, sugar, salt, eggs, and butter or oil are common ingredients used in Easter cake.
2. Additional ingredients such as milk or sour cream may be included to add moisture and flavor.
3. Easter cake in Ukraine is often flavored with vanilla, lemon zest, or orange zest, and may be decorated with symbols such as crosses or braids.
What is the process of making Easter cake in Ukraine?
The process of making Easter cake in Ukraine can vary depending on the specific recipe being used, but there are some common steps that are typically involved.
First, the dry ingredients, such as flour, sugar, and salt, are mixed together in a large mixing bowl. In a separate bowl, the wet ingredients, such as eggs, butter or oil, and any additional liquids such as milk or sour cream, are whisked together.
The wet ingredients are then slowly added to the dry ingredients, and the mixture is kneaded together until a smooth dough forms. Depending on the recipe, yeast may be added at this stage to help the dough rise.
Once the dough has been formed, it is placed in a greased bowl and left to rise in a warm place for several hours. After the dough has risen, it is divided into sections and placed into greased cake tins.
The cakes are then baked in a preheated oven until they are golden brown and cooked through. Once the cakes have cooled, they may be decorated with icing and symbols such as crosses or braids, and served with traditional Easter spreads such as sweet cheese or jam.
The three most important information about the process of making Easter cake in Ukraine are:
1. Dry and wet ingredients are mixed together to form a smooth dough, which is then left to rise for several hours.
2. The dough is divided into sections and placed into greased cake tins, and then baked in a preheated oven until cooked through.
3. Once cooled, the cakes may be decorated with icing and symbols such as crosses or braids, and served with traditional Easter spreads such as sweet cheese or jam.
What is the significance of Easter cake in Ukrainian culture?
Easter cake, also known as "paska" in Ukrainian, is a traditional and significant part of Easter celebrations in Ukrainian culture. It is considered to be a symbol of the resurrection of Christ and the renewal of life.
The baking and sharing of Easter cake is a centuries-old tradition in Ukraine, with each family having their own unique recipe and decorating style. The cake is often adorned with symbols such as crosses, braids, or flowers, which represent the joy and hope of the Easter season.
In addition to its religious significance, Easter cake also serves as a symbol of community and hospitality in Ukrainian culture. It is often given as a gift to family, friends, and neighbors, and is a staple of Easter feasts and gatherings.
Easter cake is also an important part of the traditional Easter basket, which is filled with other symbolic foods such as colored eggs, horseradish, and salt. The basket is blessed by a priest and taken home to be shared with family and friends.
Overall, Easter cake holds a special place in Ukrainian culture as a symbol of faith, renewal, community, and hospitality.
The three most important information about the significance of Easter cake in Ukrainian culture are:
1. Easter cake is considered to be a symbol of the resurrection of Christ and the renewal of life.
2. It is a centuries-old tradition in Ukraine and serves as a symbol of community and hospitality.
3. Easter cake is an important part of the traditional Easter basket, which is blessed by a priest and shared with family and friends.
What are some tips for making the perfect Easter cake in Ukraine?
Making the perfect Easter cake in Ukraine can be a challenge, but there are some tips and tricks that can help ensure a delicious and beautifully decorated cake.
First and foremost, it is important to carefully follow the recipe and measurements, especially when it comes to the rising agents such as yeast or baking powder. Over or under-adding these ingredients can significantly impact the final result of the cake.
It is also important to ensure that the dough is properly kneaded and has enough time to rise. This will help ensure that the cake is light and fluffy and has the desired texture.
When it comes to decorating the cake, it is important to plan ahead and have all necessary supplies on hand. This may include icing, food coloring, and decorative symbols such as crosses or braids.
Additionally, it is important to take your time when decorating the cake and to pay attention to details such as symmetry and color contrast. This can make a big difference in the overall appearance of the cake.
Finally, don't be afraid to add your own personal touch to the cake. Whether it's incorporating unique flavors or adding your own creative design, making the perfect Easter cake is all about putting your own stamp on a beloved tradition.
The three most important tips for making the perfect Easter cake in Ukraine are:
Carefully follow the recipe and measurements, especially when it comes to rising agents.
Properly knead and allow enough time for the dough to rise to achieve the desired texture.
Plan ahead, take your time when decorating, and don't be afraid to add your own personal touch.
