Ukrainian borsch


Ukrainian borsch - one of the most popular dishes of Ukrainian cuisine. Its unique taste made it famous throughout the world.
We hope you will like Ukrainian food and Ukrainian borsch.

Cook the broth and strain. Purified carrot and beet slice straws. Beet stew for 20-30 minutes, adding oil, tomato puree, vinegar and broth (you can also pour the beet kvass or bread kvass).

Sliced ​​carrots and onions lightly fried with butter, mix with toasted flour, dilute with the broth and bring to boil. In prepared for Ukrainian borsch broth to put potatoes cut into large cubes, coarsely chopped cabbage, braised beets, and salt and cook for 10-15 minutes, then add fried with flour carrots and onions, bay leaf, allspice and hot peppers and cook until long as the potatoes and cabbage are ready.

And last, the main bar in the Ukrainian dish - ready borsch fill bacon, mashed with garlic, add tomatoes, cut into slices and quickly bring to a boil, then give borsch brew for 15-20 minutes.

Pouring into plates, put in borsh sour cream and sprinkle with finely chopped parsley.

500 g of meat - 400 g cabbage, 400 g potatoes, 250 g of beet, 1 / 2
cup tomato puree and sour cream, 1 pc. roots and onions, 20 g of porcine bacon, 1 tbsp. butter.
And as you Ukrainian borsch? Agree, it is delicious! Enjoy your meal.

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